Kyborg is a 100 acre property where the owner, Hilton, has demonstrations which are very informative. Traps are set the day before to provide an opportunity for a spot of fishing which will yield a good quantity of crayfish. There is an island on one of the ponds with a cabana and serving bench where samples of the cooked crayfish are served on a platter with dipping sauce! Dingo Creek The Winery has been described as one of the prettiest wineries on the Sunshine Coast and overlooks the majestic Mount Cooroora. It was the first vineyard and cellar door in the Cooloola Shire and specializes in Merlot, Chardonnay, Sweet White, Sweet red, Liquor honey, Liquor Chocolate and Liquor Coffee. The wine tasting and eating area is under a large open- sided, roofed verandah with views of the vineyard and gum trees on three sides.

Carole's Organic Salads a commercial salad garden producing over 15 varieties of salad greens, is distributed directly to leading Noosa Restaurants and is situated in the middle of a rain forest. Carol herself provides a guided tour and tasting of some of her greens as well as a talk about how she grows them and how they are used. Designed to take full advantage of the breathtaking views of the sea, the National Park and First Point, Berardo's Beachfront Restaurant's front tables are just a few yards away from the sand.